The Experienced Travelers’ Parisian Saga of Joy continues. If you missed the first part, read it here! Nurse’s daughter Melinda was an energetic explorer who politely tolerated my obscure references to Proust’s grandmother. (Melinda texts Nurse: is Proust a friend of Julie’s?)
You will not be surprised to learn that we slept soundly after 14 glasses of wine that first day. So with strict “vin consumption” rules in effect, our exploits over the next four days took us into the heart, soul and stomach of Paris. Nurse was on board from Command Central texting advice (go w/the sancerre)
We covered the Marais, the rue Mouffetard to the Sorbonne, the Luxembourg gardens, the islands, the Odeon-St Germain neighborhood, the Champs Elyseesand much more. I did revisit the Brasserie Balzar as promised, and will report on that and other meals in future posts. And this time I didn’t ask where St. Joan of Arc was buried, which restored my teetering credibility with the French. (Nurse: pls say u didnt ask about Joan again)
As attentive ETs, we absorbed the meaningful lessons that travel offers us:
Never change lines at Chatalet. Melinda is now a metro wiz and learned that you’ll walk underground to the English Channel to make your correspondence at the Chatalet station. She navigated while we wandered the tunnels chanting “Direction Boulogne-change at Motte Picquet-Direction Etoile to the sound of a busker’s accordion.
The official ET cardiovascular strength-building activity is taking metro stairs to offset the cheese and foie gras. We believe it’s a win-win for all body parts! For a complete workout bypass the elevator at Abbesses or Cité stations and earn a four-course meal once you reach the top (well, after they administer the oxygen).
French comfort food. Melinda approached her first croque-monsieur like Napoleon’s army at Austerlitz and declared it “the perfect hangover dish”. Fresh white bread, parisian ham and hot gruyere over oozing bearnaise bolsters the spirit and satisfies any hunger. (Nurse: def take the stairs after that)
Hold on with both hands. In an effort to develop transatlantic sensibilities, I tried ambidextrous eating, with the fork in my left hand and knife in my right. Practice makes perfect and steak-frites is the recommended final exam. (Nurse: yes more stairs)
Necessity is la mere d’invention. Who knew that the reliable single-macaron transport container is an empty band-aid box. I brought macarons back for Nurse to taste-test and this method worked. (Nurse: don’t come home w/out choc, pistachio and lemon) I now have a ready supply of French band-aids in case I cut myself on a baguette crust.
Beware the grab-n-run. We got sage advice from a friendly Parisian couple at the Cafe Flore. Enterprising thieves will perform a pirouette à la seconde and grab valuables from cafe tables at the front row of the terrace. In fact, he spotted someone casing tables while we chatted. So the first thing we did was move the macarons to safety.
All Hail St. Genvieve the Patron Saint of Paris. The night before our departure, I got a midnight call telling me our flight home was canceled. Voila – an extra day in Paris and 60 euros of Found Money because we didn’t have to traipse to the airport to find out. Was it because we visited the tomb of St Genvieve, who knows how to crash a fuel truck into a jet? (which did happen and could only be a miracle)
So it’s clear to us that the way to acquire knowledge, raise your metabolism and experience miracles is to spend a few days in Paris. Your efforts will bring wisdom, virtue and gastronomic excellence.