Best of Bruges II

 

Bruges Markt Square - behind these lovely facades lay retail opportunities

(Miss a post?  Read the Best of Bruges Part I first!)

The ETs thoroughly enjoyed Belgian hospitality in the medieval city of Bruges.  In spite of a light rain and a disappointing hotel, we saw, we ate, we conquered.  As we mentioned in our last post, Bruges was a city of surprises which, except for the hotel, were exceedingly good.

Our second day was sunny and perfect for a canal tour by boat.  It’s very close quarters and potentially lethal for tall people every time a bridge approaches, but we had a fine time afloat and highly recommend it. 

Basilica of the Holy Blood off Burg Square. The ETs were surprised to be present for the veneration.

Our next stop was the Basilica of the Holy Blood on Burg Square.  It was a complete surprise to learn that a vial of the Blood of Christ would be on view during our visit!

The Holy Blood relic that we so much want you to see (Photo by Matt Hopkins, Wiki Commons)

Timing is everything, and the ETs lined up to venerate.  The relic is encased in a rock crystal vial, inside a glass tube with gold crown-shaped ends. The rock crystal is cut in a manner typical of 12th century Constantinople, which supports the story that it was given to Count of Flanders Diederik van de Elzas after the Crusaders sacked Constantinople in 1204.  That gives the ETs just one degree of separation from a crusader siege. 

Bisquick and a waffle iron doth not a Belgian waffle make

After the visit to the Basilica and our adventures on the high seas of Bruge canals, we deserved a treat.  The ETs vowed not to cross the border without tasting an authentic Belgian waffle.  The Verdi Tea Room was the perfect venue for our cross-cultural plans.  Although the room was decorated with tiny busts of Viennese composers, the food was purely local. 

The ETs formally attest that Belgian waffles bear no resemblence to the thick, doughy “syrup conveyances” served in diners throughout the US.  The real thing is thin and crunchy with a soft, fragrant interior.  Unsalted butter and a dusting of powdered sugar is all that’s needed.  Bruges really is full of surprises.

Pheasant “sans glass” was just perfect

And while we’re on the sacred subject of food, I must mention that we gleefully returned to Bierbrasserie Cambrinus so Nurse could have the croquettes again. This time I surprised myself and tried pheasant, which was excellent.  Of course we ordered more beers and  impressed our hosts by reciting the legislative powers of the Belgian Federal Parliament.

Windowshopping for Belgian chocolate is another "must do" in Bruges

 After saying a heartfelt goodbye to our new best friends at the bierbrasserie, we needed air.    The storefronts that aren’t selling lace or more beer belong to chocolate.  We chose the Maison du Chocolat which excelled at everything from the basic chocolate square to truffles and marzipan.

Walking-shopping in Bruges is a delight

The final surprise in Bruges was an Italian wine product called Fernet Branca.  We both loved the hillarious book Cooking with Fernet Branca by James Hamilton-Paterson.  So when we saw it on a cafe menu in Bruges, it was destiny. 

Fernet Branca. The eagle is dropping the deadly spirit into the glasses of unsuspecting ETs (Morten Oddvik, WikiCommons)

Our waiter pleaded with us to try anything else on the menu, and only agreed to serve the mysterious Fernet-B.  if he brought us a “sample” first.  Belgians are a proud and caring people, and he stayed at our side while we took our first sips.  The ETs survived, thanks to the ministrations of that waiter, and now they bring this message to the world; Fernet Branca can kill.  If you want to swallow tongues of  fire that taste like paint thinner, then Fernet-B is for you. 

The Provincial Hoff in Markt Square, flying the flags to mark our unprecedented consumption of beer.

We are ready to return to Bruges as soon as we’re allowed to go back.  It is a remarkable and beautiful city that is, indeed, full of surprises.  If you get there before we do, please tell the folks at the Bierbrasserie that The ETs miss them, and stop by to admire the Fernet-B waiter’s Cross of Valor.

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4 Responses to “Best of Bruges II”

  1. Paris Sidetrips: The best of Bruges « Julie's Paris Says:

    […] Paris Sous le ciel de Paris « C’est Frommage: Cantin Best of Bruges II […]

  2. Walter Mason Says:

    Yummy, yummy, yummy – you make me ache!

  3. Ivan Says:

    Hi,
    Im from Argentina, and in here FB is the third national drink after wine and beer. You need to try it with coke. 20% fb, ice and coke.
    Right now im on my way to Brugge and I was looking for a place to buy Fb in there. Im relief that this delicious beverage exists there.
    Great blog.
    Best rgds.
    Iván

    • Julie Says:

      Ivan be very careful with the notorious Fernet-Branca! You are smart to dilute it with Coca-Cola. The restaurant where we tried it is in the main square at the far end from the bell tower. Enjoy and tell us how you liked Brugge!

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