Versailles – the town

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Experienced Travellers are flexible.  Our free airline ticket was immediate “found money”, but it meant we arrived in Paris two days before the apartment was available.
We needed someplace to stay, and Versailles was a perfect choice. Staying in town gave us the flexibility to visit the Chateau after the tour busses depart for Chartres.  ETs are all about crowd avoidance.

Hotel Trianon Palace, Versailles. Our "found money" deal thanks to Amex points.

So how did budget-mided ETs end up at the 5-star Trianon Palace ?  Amex Membership Rewards points!  Now, if I had to pay for a hotel, I would have budgeted 130-euros per night.  So two nights on Amex points at the luxurious Trianon Palace **saved** 260 euros – which went into the “found money” account.  You’re getting the hang of it now, aren’t you?

The handicapped bathroom in our room. You shower in the bathroom (on the left). Don't blowdry your hair afterward or you risk electrocution from the water on the floor.

Even without the room charge, staying at the Trianon is astronomically expensive.  The ETs paled at the 30-euro continental breakfast and promptly found a nearby cafe.  Our fantasies of aristocractic living in Versailles were short-lived.  (Though that didn’t deter us from having our Gordon Ramsay lunch in his restaurant in the hotel.)

Look up when you walk in the Rue de la Pariosse

bThe town of Versailles held much promise for ETs,  and we spent time around the Marche de Notre Dame.  There’s plenty of 17-18th century architecture to admire, and an abundance of small shops and food stalls.

Like typical Versailles courtiers, we break for lunch at 1pm

ETs enter into the spirit of their surroundings, so when the French stop for lunch, we do too.  After a scholarly examination of  posted menus, we chose the Bistrot du Boucher. 

Nurse opened the proceedings with a Kir

paWe squeezed into a crowded banquette and looked forward to our lunch. The waiters were very accomodating and found a spot to park Nurse’s hotwheels.  Our neighbors were friendly and chatty.  The wine was good.  Everything pointed toward a pleasant afternoon spent in a buzz of full tummies and slight alcoholic daze.  

Our first pate of the trip met expectations

Nurse chose pate and tete de veau.  I more prudently selected steak-frites. Good, basic food to sustain us for the shopping that lay ahead.

Yes, I tried the tete de veau and yes, it was very good.

And since we’re on the topic of food in Versailles, I will bow to popular demand and do a second post on the Gordon Ramsay Lunch that features food photos.  The readership is clamoring for pictures, and so you shall have them.   As a student of history, I cannot ignore the will of the people.  I’ve learned from the 18c. residents of Versailles — for whom “chop-chop” isn’t the sound of mincing vegetables.  Vive la revolution!

Rue Toulouse in Versailles – la vie ancienne

  

 
 

 

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2 Responses to “Versailles – the town”

  1. Crone Says:

    A coffee-table book is quickly coming into focus here. I see some underwriting from discerning travel enterprises, wineries, the condiment conglomerates. Illustrated features in publications especially for the hot-wheelers. . . . Lovely, lovely!

  2. Julie Says:

    Cara you will be my manageress! Maybe I could use one of those self-publish websites and pull one together! I’ll need an esteemed author to write the forward…..

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