So how did budget-mided ETs end up at the 5-star Trianon Palace ? Amex Membership Rewards points! Now, if I had to pay for a hotel, I would have budgeted 130-euros per night. So two nights on Amex points at the luxurious Trianon Palace **saved** 260 euros – which went into the “found money” account. You’re getting the hang of it now, aren’t you?
Even without the room charge, staying at the Trianon is astronomically expensive. The ETs paled at the 30-euro continental breakfast and promptly found a nearby cafe. Our fantasies of aristocractic living in Versailles were short-lived. (Though that didn’t deter us from having our Gordon Ramsay lunch in his restaurant in the hotel.)
bThe town of Versailles held much promise for ETs, and we spent time around the Marche de Notre Dame. There’s plenty of 17-18th century architecture to admire, and an abundance of small shops and food stalls.
ETs enter into the spirit of their surroundings, so when the French stop for lunch, we do too. After a scholarly examination of posted menus, we chose the Bistrot du Boucher.
paWe squeezed into a crowded banquette and looked forward to our lunch. The waiters were very accomodating and found a spot to park Nurse’s hotwheels. Our neighbors were friendly and chatty. The wine was good. Everything pointed toward a pleasant afternoon spent in a buzz of full tummies and slight alcoholic daze.
Nurse chose pate and tete de veau. I more prudently selected steak-frites. Good, basic food to sustain us for the shopping that lay ahead.
And since we’re on the topic of food in Versailles, I will bow to popular demand and do a second post on the Gordon Ramsay Lunch that features food photos. The readership is clamoring for pictures, and so you shall have them. As a student of history, I cannot ignore the will of the people. I’ve learned from the 18c. residents of Versailles — for whom “chop-chop” isn’t the sound of mincing vegetables. Vive la revolution!
Tags: bistrot du boucher, chateau, found money, France, french food, marche de notre dame, pate, tete de veau, Trianon Palace, Versailles
October 22, 2010 at 10:57 am |
A coffee-table book is quickly coming into focus here. I see some underwriting from discerning travel enterprises, wineries, the condiment conglomerates. Illustrated features in publications especially for the hot-wheelers. . . . Lovely, lovely!
October 22, 2010 at 6:10 pm |
Cara you will be my manageress! Maybe I could use one of those self-publish websites and pull one together! I’ll need an esteemed author to write the forward…..